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Duke 59-E3XX/PFB-1 Description
The Duke 59-E3XX/PFB-1 electric proofer oven has a proofing cabinet in its base and a convection oven on top—an ideal arrangement for establishments that regularly produce moderate amounts of bread. This oven has a temperature range of 200 to 500 degrees Fahrenheit and its countdown timer can be set to any time under 12 hours. Its two-speed fan circulates air around the cavity for even heat distribution.
The proofing base of the Duke 59-E3XX/PFB-1 electric proofer oven accommodates 16 racks of dough. This compartment has solid-state temperature controls and its timer can be set to a time less than 1 hour. A water reservoir in this compartment prevents dough from drying out during proofing, and a single glass-paneled door enables users to observe the progress of their doughs inside the unit.
Half-size Oven
- Temperature range: 200-500 degrees F
- Countdown timer can be set as long as 12 hrs.
- Cook-and-hold feature
- 2-speed fan circulates air around the interior
- Pulse fan capability
- Porcelain interior for brisk cleaning
- Accommodates 5 racks on 9 positions
Proofer Base
- Proofer accommodates 16 racks on 8 rack guides
- Solid-state temperature control
- 1-hr. electric dial timer
- Water reservoir creates moisture during proofing
- Single hinged door has a glass panel for monitoring product during proofing
- Front, sides, back, top, and cavity are made of stainless steel
Dimensions & Utilities
- 30 in. W x 30 in. D x 67.25 in. H
- 12.9 A, 1.5 kW
- 208 V/60 Hz/1 ph
Duke 59-E3XX/PFB-1 Specifications
Spec Attribute Spec Value Manufacturer Duke Door Type Independent Heat Electric Also Known As DBC-1, DBC1 Hertz 60 Voltage 208 Phase 1 Product Type Cooking Equipment Product Proofer Ovens Weight 455.00
Duke Electric Proofer Oven with Cook and Hold (59-E3XX/PFB-1)
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