The Duke E305SW Aerohot™ steam table is ideal for buffet lines, catered events, or back-of-house prep, and this model has five top openings that hold a variety of products. Stainless steel, sealed, die-formed wells in the unit are 61⁄2 inches deep and can be used for wet or dry applications. Providing a place for employees to prep food or plate, there is a 7-inch-wide poly carving board with a stainless steel support shelf and die-stamped brackets.
Each compartment in this Duke E305SW hot food unit has a 750-watt heating element that sits underneath it, as the heat intensity is controlled by infinite switches on the front. Most of this unit is constructed from durable stainless steel for corrosion resistance and simplified cleaning.
Product Details
(5) 61⁄2-in.-deep hot food wells are compatible with wet and dry applications
Drains and valves in each well enable water changes in wet operations
Individually controlled, 750-watt elements heat the wells
Infinite switches give users control over heat intensity
Stainless steel construction is heavy duty and corrosion resistant
Poly carving board for meat cutting and plating
Undershelf provides storage space
Plastic feet adjust for stability on uneven surfaces
Dimensions & Utilities
Well openings: 117⁄8 in. L x 197⁄8 in. W
Cutting board: 723⁄8 in. W x 7 in. D x 1⁄2 in. H
Overall: 723⁄8 in. W x 227⁄16 in. D x 34 in. H
15.6 A, 3750 W
240 V/60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug
Duke E305SW Specifications
Spec Attribute
Spec Value
Manufacturer
Duke
Accommodates
Full Size Pans
Controls
Infinite
Heat
Electric
Product Type
Food Bars & Buffets
Voltage
240
Wells
Sealed
Operation
Convertible
Base
Undershelf
Amps
15.6
Color
Silver
Cutting Board Depth (in)
7
Height (in)
34
Hertz
60
Phase
1
Watts
3750
Well Depth (in)
6.5
No. of Wells
5
Special Features
Work Surface
Length (in)
72.38
Width (in)
22.44
Product
Steam Tables
Type
Stationary
Weight
165.00